Paul Lamb, MD

Originally a native of Bay Minette, Alabama, Dr. Lamb comes to Digestive Health Specialists after a decorated 11-year career in the U.S. Army Medical Department. His most recent assignment was as the Chief of Gastroenterology, Ft. Hood, Texas where he coordinated the movement for Gastroenterology into a new medical center. Prior to that he was on the attending faculty for the Gastroenterology fellowship at Brooke Army Medical Center in San Antonio, TX. He is a Veteran of Operation Enduring Freedom in Afghanistan where he served as a Battalion Surgeon for the 3rd Infantry Division in 2013.

Dr. Lamb obtained his medical degree from the University of South Alabama where he graduated number one in his class and was elected into Alpha Omega Alpha honor society. After completion of medical school Dr. Lamb completed his training in Internal Medicine and Gastroenterology at the renowned Brooke Army Medical Center in San Antonio, TX where he served as Chief of Residents and Chief of Fellows and was selected top resident all three years of his Internal Medicine Training. He also was selected for advanced biliary training during his 3rd year of fellowship.

Dr. Lamb is board certified in both Internal Medicine and Gastroenterology by the American Board of Internal Medicine and holds memberships in the American College of Gastroenterology, American Society for Gastrointestinal Endoscopy, and the American Gastroenterological Association. Dr. Lamb has several publications in peer reviewed journals. He has specialized training in endoscopic retrograde cholangiopancreatography, radiofrequency ablation, Crohn’s Disease and Ulcerative Colitis, electrohydraulic lithotripsy, luminal stenting, and endoscopic mucosal resection.

Dr. Lamb and his four children enjoy hunting, fishing, and cooking (especially good bbq). He is accepting new patients in Dothan, Enterprise, and Ozark.